Ingredients
- 2 medium Granny Smith apples
- 1 package (11 ounces) refrigerated bread sticks
- 1 medium orange
- 1 tablespoon butter or margarine, melted
- 1/2 cup sugar
- 1/2 teaspoon Korintje Cinnamon
Directions
- Preheat oven to 375°F. Peel, core and slice apples with Apple Peeler/Corer/Slicer; cut apples in half crosswise.
- Unroll dough; separate at perforations to form 12 strips. Place 3-4 apple slices at the end of each strip of dough and roll up. Arrange bundles in Deep Dish Baker.
- Zest orange to measure 1 teaspoon zest using Zester/Scorer; set aside. Juice orange to measure 1/3 cup juice; pour juice into bottom of Baker, but not over bundles. Brush melted butter over bundles.
- Mix zest, sugar and Cinnamon; sprinkle over bundles. Bake 25-30 minutes or until golden brown.
Yield:
- 12 servings of 1 bundle
Nutrients per serving:
Calories 130, Total Fat 2.5 g, Saturated Fat 0.5 g, Cholesterol less than 5 mg, Carbohydrate 25 g, Protein 2 g, Sodium 200 mg, Fiber less than 1 g
U.S. Diabetic exchanges per serving:
1 starch, 1/2 fruit (1 1/2 carb)
Cook's Tips:
Accompany warm Apple Bundles with scoops of fat-free vanilla frozen yogurt for a low-calorie, low-fat dessert choice.
Korintje Cinnamon is a premium quality Indonesian cinnamon. Combine it with granulated sugar in the Flour/Sugar Shaker then sprinkle over cookies, pies and French toast.
When cleaning Stoneware pieces like the Deep Dish Baker, always let them cool to room temperature first. Use clear, hot water (never any soap or detergent) and the Nylon Pan Scraper that comes with each Stoneware piece or the Easy Clean® Kitchen Brush. Rinse and dry Stoneware thoroughly before storing. Stoneware should never be washed in an automatic dishwasher.
